6:00PM Social hour with cash bar
7:00PM Three Item Buffet
- Chicken Cordon Bleu with Hollandaise sauce
- Bordelaise Marinated Flank Steak
- Eggplant stuffed with Ricotta, topped with sauce and mozzarella then baked and served over pasta
- Toss Salad with two assorted dressings
- Garlic Herb Roasted Red Skin Potatoes
- Green Beans Almandine
- Rolls / Butter
- Coffee, water, and tea
- Sheet Cake
